Dining with John : (Record no. 34385)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03113nam a2200445 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BRILL9789004223820 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | nllekb |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610105409.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110818s2011 ne a sb 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2011034518 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789004223820 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789004217782 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1163/9789004223820 |
| Source of number or code | DOI |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NL-LeKB |
| Transcribing agency | NL-LeKB |
| Description conventions | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BS2615.6.D56 |
| Item number | K63 2011 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HRCF2 |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | REL |
| Subject category code subdivision | 006100 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 226.5/067 |
| Edition information | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kobel, Esther, |
| Dates associated with a name | 1977- |
| 245 10 - TITLE STATEMENT | |
| Title | Dining with John : |
| Remainder of title | communal meals and identity formation in the Fourth Gospel and its historical and cultural context / |
| Statement of responsibility, etc. | by Esther Kobel. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leiden ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Brill, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011. |
| 300 ## - online resource | |
| Extent | 1 online resource (xx, 370 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Biblical interpretation series, |
| International Standard Serial Number | 0928-0731 ; |
| Volume/sequential designation | v. 109 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preliminary Material -- 1. Introduction -- 2. The State of the Question -- 3. Role of Meal Scenes and Discourses on Food and Drink in the Narrative of the Fourth Gospel -- 4. Meals as Construction Sites for Identity in the Hellenistic Mediterranean: Comparison with Other Groups -- 5. Discursive I: John and “the Eucharist” -- 6. Discursive II: Mystery Cults -- 7. Discursive III: Chewing the Flesh of Jesus -- 8. Historical Context: Betrayal at Table -- 9. Conclusion -- 10. Appendix: Jesus on a Diet? The Abstemious Jesus -- Bibliography -- Index of Passages -- Index of Subjects. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Available to subscribing member institutions only. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book explores the accounts of communal meals and the metaphorical use of food and drink language in the narrative world of the Gospel of John. It argues that the Johannine community regularly gathered for communal meals in which the food and drink on the menu would have taken on a spiritual significance far exceeding the physical sustenance. The study employs a socio-rhetorical methodology and consequently moves from text to context. It tentatively describes the texts’ influence on the formation of early Christian identity and suggests that the Johannine meal accounts provide a way to imagine the demographic composition of the community and its historical context. |
| 630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Bible. |
| Name of part/section of a work | N.T. |
| -- | John |
| General subdivision | Socio-rhetorical criticism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dinners and dining in the Bible. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Identification (Religion) |
| General subdivision | History. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Dining with John: Communal Meals and Identity Formation in the Fourth Gospel and its Historical and Cultural Context |
| Place, publisher, and date of publication | Leiden, Boston : BRILL, 2011, |
| International Standard Book Number | 9789004217782 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Biblical Interpretation Series |
| Volume/sequential designation | 109. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Biblical Studies, Ancient Near East and Early Christianity E-Books Online, Collection 2012, ISBN: 9789004223226. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Public note | DOI: |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.1163/9789004223820">http://dx.doi.org/10.1163/9789004223820</a> |
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