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Feed evaluation : (Record no. 27206)

MARC details
000 -LEADER
fixed length control field 03064nam a22004698i 4500
001 - CONTROL NUMBER
control field BRILL9789004683846
003 - CONTROL NUMBER IDENTIFIER
control field nllekb
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610105209.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un uuuua
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250611s2000 gw sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789074134781
Qualifying information (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789004683846
Qualifying information (print)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1163/9789004683846
Source of number or code DOI
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)763147182
040 ## - CATALOGING SOURCE
Original cataloging agency NL-LeKB
Transcribing agency NL-LeKB
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF95
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003020
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVH
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.0855
Edition information 23
245 00 - TITLE STATEMENT
Title Feed evaluation :
Remainder of title Principles and practice /
Statement of responsibility, etc. edited by P.J. Moughan, M.W.A. Verstegen, and M.I. Visser-Reyneveld.
246 3# - VARYING FORM OF TITLE
Title proper/short title Principles and practice
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Leiden ;
-- Boston :
Name of producer, publisher, distributor, manufacturer Brill | Wageningen Academic,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2000
300 ## - online resource
Extent 1 online resource (280 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Biology - Book Archive 2000-2006
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. The provision of balanced diets accounts for the major cost in intensive livestock production and to maximise profits requires continuous improvement in all aspects of dietary formulation. Consequently, throughout the world, considerable scientific effort is devoted to bringing about a better description of the nutrient content of diverse feedstuffs, to understanding the mode of action of anti-nutritional factors, to improving the description of nutrient requirements and to developing refined technologies for feed formulation, processing and provision. Feed evaluation science is a rapidly developing high technology field, with feed compounders, nutritionists, advisors and producers needing to keep abreast of rapid innovation. This text, written by a team of international authorities, covers basic principles and new developments in feed evaluation for simple-stomached animals with an emphasis on pigs and poultry. The topics of nutrient analysis and characterisation, nutrient bioavailablility, post-absorptive nutrient utilisation, modern approaches to the estimation of nutrient requirements (including growth modelling) are all covered in depth. Recent advances in feed evaluation for pigs, poultry and companion animals are highlighted. The work is essential reading for anyone needing to remain at the forefront of technological developments in feed evaluation.
546 ## - LANGUAGE NOTE
Language note English
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Feeds
General subdivision Evaluation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moughan, P.J.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Verstegen, M.W.A.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Visser-Reyneveld, M.I.,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Feed evaluation : Principles and practice.
Place, publisher, and date of publication Leiden ; Boston : Brill | Wageningen Academic, 2000.
International Standard Book Number 9789074134781
Record control number (OCoLC)45792129
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Biology - Book Archive 2000-2006.
856 4# - ELECTRONIC LOCATION AND ACCESS
Public note DOI:
Uniform Resource Identifier <a href="http://dx.doi.org/10.1163/9789004683846">http://dx.doi.org/10.1163/9789004683846</a>

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