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New trends for innovation in the Mediterranean animal production / (Record no. 24775)

MARC details
000 -LEADER
fixed length control field 03629nam a22004698i 4500
001 - CONTROL NUMBER
control field BRILL9789086867264
003 - CONTROL NUMBER IDENTIFIER
control field nllekb
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610105128.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un uuuua
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230814s2011 gw sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789086867264
Qualifying information (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789086861705
Qualifying information (print)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3920/978-90-8686-726-4
Source of number or code DOI
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)785536788
040 ## - CATALOGING SOURCE
Original cataloging agency NL-LeKB
Transcribing agency NL-LeKB
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF55.M47
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003020
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVH
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.0091822
245 10 - TITLE STATEMENT
Title New trends for innovation in the Mediterranean animal production /
Statement of responsibility, etc. edited by R. Bouche, A. Derkimba, and F. Casabianca.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Leiden ;
-- Boston :
Name of producer, publisher, distributor, manufacturer Brill | Wageningen Academic,
Date of production, publication, distribution, manufacture, or copyright notice 2011.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011
300 ## - online resource
Extent 1 online resource (344 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement EAAP Scientific Series ;
Volume/sequential designation 129
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
546 ## - LANGUAGE NOTE
Language note English
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Livestock
General subdivision Mediterranean Region
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Range management
General subdivision Mediterranean Region
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bouche, R.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Casabianca, François,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Derkimba, A.,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title New trends for innovation in the Mediterranean animal production.
Place, publisher, and date of publication Leiden ; Boston : Brill | Wageningen Academic, 2011.
International Standard Book Number 9789086861705
Record control number (OCoLC)698322370
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title EAAP Scientific Series ;
Volume/sequential designation 129.
856 4# - ELECTRONIC LOCATION AND ACCESS
Public note DOI:
Uniform Resource Identifier <a href="http://dx.doi.org/10.3920/978-90-8686-726-4">http://dx.doi.org/10.3920/978-90-8686-726-4</a>

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