Envisioning a future without food waste and food poverty : (Record no. 22628)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04050nam a22004698i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BRILL9789086868209 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | nllekb |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610105051.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231017s2015 gw sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789086868209 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789086862757 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3920/978-90-8686-820-9 |
| Source of number or code | DOI |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)927168973 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NL-LeKB |
| Transcribing agency | NL-LeKB |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9000.5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JFCV |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 005000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 055000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.8 |
| Edition information | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Envisioning a future without food waste and food poverty : |
| Remainder of title | Societal challenges / |
| Statement of responsibility, etc. | edited by Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Societal challenges |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leiden ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Brill | Wageningen Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015 |
| 300 ## - online resource | |
| Extent | 1 online resource (350 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Front Matter / |
| Statement of responsibility | Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 1. Challenging the governance of food systems / |
| -- | Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 2. Critical reflections on food waste / |
| -- | Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 3. Improving the efficiency of food chains / |
| -- | Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 4. Proposals and strategies which empower consumers / |
| -- | Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 5. Social Responsibility of universities: contributing to reduce food waste and food poverty / |
| -- | Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 6. Sociology and anthropology of food waste and food poverty / |
| -- | Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 7. Food banking, food redistribution and social supermarkets / |
| -- | Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 8. Food sovereignty and food security / |
| -- | Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Back Matter / |
| -- | Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Different factors have contributed to what is known as the Contemporary Food Paradox. To express this more graphically, let us say that more than a third of the food in the world is wasted while almost 800 million people suffer extreme malnutrition. Now the Millennium Goals' deadline expired, we must set the targets for the Sustainable Development Goals for the next decades. Many national and international organizations point out the imperative need to give an adequate reply to this paradox. Food waste has important economic and environmental implications and, in addition, there is an undeniable ethical and social justice aspect. Beyond the figures of hunger and malnutrition, mothers, the unweaned, and small children die prematurely and young people experience a deficient physical and mental development. All these people, members of our human family, oblige us to recognize their inherent dignity as human beings and their equal and inalienable rights. In this work, academics from fifteen countries and different disciplines discuss proposals and strategies in order to respond to the desire for a world without waste or food poverty. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food security. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food waste. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Epifanio, Leire Escajedo San, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Scheifler, Mertxe De Renobales, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Envisioning a future without food waste and food poverty : Societal challenges. |
| Place, publisher, and date of publication | Leiden ; Boston : Brill | Wageningen Academic, 2015. |
| International Standard Book Number | 9789086862757 |
| Record control number | (OCoLC)919859259 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Public note | DOI: |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.3920/978-90-8686-820-9">http://dx.doi.org/10.3920/978-90-8686-820-9</a> |
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