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Journal of Ethnic Foods (Record no. 1942)

MARC details
000 -LEADER
fixed length control field 02556nas a22002895i 4500
001 - CONTROL NUMBER
control field 2352-6181
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610082456.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2352-6181
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 42779
Source of number or code local
210 10 - ABBREVIATED TITLE
Abbreviated title J. Ethn. Food
245 10 - TITLE STATEMENT
Title Journal of Ethnic Foods
Medium [electronic resource] /
Statement of responsibility, etc. edited by Hyung-Hee Baek, Dae Young Kwon, Dae Young Kwon, Dai Ja Jang.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer BioMed Central :
-- Imprint: BioMed Central.
300 ## - online resource
Other physical details online resource.
520 ## - SUMMARY, ETC.
Summary, etc. The Journal of Ethnic Foods provides comprehensive coverage about people’s consumption of food and aims to illuminate the benefits of traditional understanding and knowledge of foods developed over a long time. Food and eating are studied by several disciplines because food has always been more than just nutrients. Food studies have provided better insights into important societal processes involving economics, health, politics, history, and the environment. The journal emphasises research that explores food, gastronomy and eating behaviours that are related to particular geographical contexts and ethnicities. The uniqueness, variety and creativity of food traditions and cultures, as well as the complex interplay of societal and environmental factors can be fully understood by considering perspectives on ethnography, cultural anthropology, population health and well-being, biology, history, ecology and geography. Articles in scope with the journal should cover these areas. The journal welcomes review articles in all those fields, especially those highlighting the multidisciplinary nature of the study of ethnic food. The journal covers foods from different geographic areas across continents, ultimately focusing on topics that contribute to health and quality of life. All articles published by Journal of Ethnic Foods follows Continuous Article Publishing (CAP), so there will be no delay in publication upon acceptance.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social sciences.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Society.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baek, Hyung-Hee.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kwon, Dae Young.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kwon, Dae Young.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jang, Dai Ja.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://journalofethnicfoods.biomedcentral.com">https://journalofethnicfoods.biomedcentral.com</a>
Public note Open Access

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