Phytate destruction - consequences for precision animal nutrition / (Record no. 16984)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05218nam a22004698i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BRILL9789086868360 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | nllekb |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610104909.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231017s2016 gw sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789086868360 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789086862900 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3920/978-90-8686-836-0 |
| Source of number or code | DOI |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)962548038 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NL-LeKB |
| Transcribing agency | NL-LeKB |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF95 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003020 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TVH |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.085 |
| Edition information | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Phytate destruction - consequences for precision animal nutrition / |
| Statement of responsibility, etc. | edited by C.L. Walk, I. Kühn, H.H. Stein, M.T. Kidd, and M. Rodehutscord. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leiden ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Brill | Wageningen Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2016 |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Front Matter / |
| Statement of responsibility | C.L. Walk, I. Kühn, H.H. Stein, M.T. Kidd, and M. Rodehutscord -- Chapter 1 Update on phytate degradation pattern in thegastrointestinal tract of pigs and broiler chickens / |
| -- | M. Rodehutscord and P. Rosenfelder -- Chapter 2 Relevance of gut microbiome and endogenous phosphatases on phytate breakdown in poultry – implications on phosphorus utilisation / |
| -- | D. Józefiak, R.M. Engberg, and A. Ptak -- Chapter 3 Reduction of phytate to tetrakisphosphate (IP 4 )to trisphosphate (IP 3 ), or perhaps even lower,does not remove its antinutritive properties / |
| -- | M.R. Bedford and C.L. Walk -- Chapter 4 Cellular myo -inositol metabolism / |
| -- | K. Huber -- Chapter 5 Inositol diphosphates: an expanding repertoire of functions and regulation / |
| -- | U. Padmanabhan, R.S. Kilari, L.J. Winward, and S.T. Safrany -- Chapter 6 Low phytate nutrition – what is the pig and poultry industry doing to counter dietary phytate as an anti-nutrient and how is it being applied? / |
| -- | P. Wilcock and C.L. Walk -- Chapter 7 Current and future amino acid formulation trends – phytate and phytase history and implications / |
| -- | M.T. Kidd, T.S. Nelson, R.D. Brister, and M. Donohue -- Chapter 8 Molecular pathways involved in amino acid and phosphorus utilization / |
| -- | S. Dridi and M. Kidd -- Chapter 9 Phytase effects on protein and phosphorus bioavailability in fish diets / |
| -- | G.A. Morales, L. Marquez, A.J. Hernández, and F.J. Moyano -- Chapter 10 Interactions between minerals and phytate degradation in poultry – challenges for phosphorus digestibility assays / |
| -- | M. Rodehutscord -- Chapter 11 Phosphorus metabolism and transportation in the intestine / |
| -- | O.A. Olukosi -- Chapter 12 Measurement of calcium digestibility in feed ingredients for poultry – methodology and challenges / |
| -- | M.N. Anwar and V. Ravindran -- Chapter 13 Establishing a digestible calcium requirement for pigs / |
| -- | H.H. Stein, L.A. Merriman, and J.C. González-Vega -- Chapter 14 Calcium transporters and gene expression and absorption of calcium in pigs / |
| -- | J.C. González-Vega and H.H. Stein -- Chapter 15 The role of phytate in formulating diets for trace minerals / |
| -- | P. Schlegel, C. Jondreville, and Y. Nys -- Chapter 16 From floor sweepings to fish flesh – phytase superdosing in the US catfish industry / |
| -- | E. Peatman, B.H. Beck, and both authors contributed equally to the manuscript -- Chapter 17 Trace minerals – what role should they play in today’s poultry industry with respect to fast growth rate and woody breast? / |
| -- | T.W. York, M.R. Bedford, and C.L. Walk. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Incorporating research chapters from academic authors around the world, this book focuses on the most recent scientific advances in understanding phytate; both IP6 and its esters. It examines phytate degradation patterns in the gastrointestinal tract, and investigates the relevance of gut microbiome and endogenous phosphatases on phytate breakdown, as well as regulation and functions of inositol diphosphates IP3, IP4, and IP7, IP8. It also identifies recommendations for formulating for minerals and amino acids in the presence of phytate, including the effects of phytase on protein bioavailability, and the impact of digestible Ca and P in both swine and poultry. This leading science and research is coupled with real-world pragmatism, including a focus on what industry stakeholders are currently doing to counter dietary phytate, and an overview of the role of nutrition in respect of bone health, meat quality, welfare, and antibiotic free production. As such, the content is relevant for scientists, nutritionists and producers alike. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animal nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Phytases. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kidd, M.T., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kühn, I., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rodehutscord, M., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stein, H.H., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Walk, C. L., |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Phytate destruction - consequences for precision animal nutrition. |
| Place, publisher, and date of publication | Leiden ; Boston : Brill | Wageningen Academic, 2016. |
| International Standard Book Number | 9789086862900 |
| Record control number | (OCoLC)962546354 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Public note | DOI: |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.3920/978-90-8686-836-0">http://dx.doi.org/10.3920/978-90-8686-836-0</a> |
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