Food Cultures of India / (Record no. 16868)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04817nam a22004698i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BRILL9789004752245 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | nllekb |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610104907.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251031s2024 gw sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789004752245 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789360808556 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1163/9789004752245 |
| Source of number or code | DOI |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NL-LeKB |
| Transcribing agency | NL-LeKB |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2853.I5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JF |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 0026000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.120954 |
| Edition information | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Food Cultures of India / |
| Statement of responsibility, etc. | edited by Sarit K. Chaudhuri, Debarshi Prasad Nath, and Dhurjjati Sarma. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leiden ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Brill | Manohar Publishers & Distributors, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2024 |
| 300 ## - online resource | |
| Extent | 1 online resource (344 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Preliminary Material / |
| Statement of responsibility | Sarit K. Chaudhuri , Debarshi Prasad Nath , and Dhurjjati Sarma -- List of Figure and Tables / |
| -- | Sarit K. Chaudhuri , Debarshi Prasad Nath , and Dhurjjati Sarma -- Acknowledgements / |
| -- | Sarit K. Chaudhuri , Debarshi Prasad Nath , and Dhurjjati Sarma -- Introduction / |
| -- | Debarshi Prasad Nath and Dhurjjati Sarma -- The History and Historiography of Indian Food: The State of the Field / |
| -- | Jayanta Sengupta -- Food and Fellowship / |
| -- | Mihir Bhattacharya -- Theorizing Food Studies: Gender and Ideologies / |
| -- | Sukalpa Bhattacharjee -- Anthropological Perspectives of Pregnancy Dietary Patterns among Indian Women / |
| -- | Caitlyn D. Placek -- Food, Folklore and the Construction of Social Reality: Perspectives from Arunachal Pradesh / |
| -- | Sarit K. Chaudhuri -- Sociality and Anxiety in the Foodways of Malabar / |
| -- | Hashik N.K. -- Gastronomic Terrain of the Sikkim Himalaya / |
| -- | Uttam Lal and Charisma K. Lepcha -- Garo Food Habits and Ethnicity: A Folkloric Perspective / |
| -- | Chandamita Goswami -- Edible Memories: Rasogolla and Food Fiction / |
| -- | Bijay K. Danta -- Food and Narration: Encoding Pain and Fracture in Bangla Partition Literature / |
| -- | Sravani Biswas -- Food Mnemonics and Identity Construction / |
| -- | Suranjana Barua -- Tea as Food: Tracing the History of Tea through Folktales and Fairy Tales / |
| -- | Yashomana Choudhury -- Cultural Construction of Famine Food / |
| -- | Sucheta Sen Chaudhuri -- Scarcity, Survival, and Memories / |
| -- | Kanchan Mukhopadhyay -- The Gustatory Metaphor: Decoding Food Images in Indian Films / |
| -- | Swikrita Dowerah -- Reconstructing Youth Through Popular Culinary Culture / |
| -- | Anasuya Sreedhar -- The Nostalgic Foodie: Food Photography and the Representation of Assamese Cuisine on Social Media / |
| -- | Gaurav Rajkhowa -- Contributors / |
| -- | Sarit K. Chaudhuri , Debarshi Prasad Nath , and Dhurjjati Sarma -- Index / |
| -- | Sarit K. Chaudhuri , Debarshi Prasad Nath , and Dhurjjati Sarma. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In recent times, Food Studies has emerged as an important interdisciplinary field of enquiry, situated at the convergence point of many disciplines. Food Studies is not just about the study of food itself. One could argue that the trajectory of development of Food Studies has been along the similar lines as Cultural Studies (which also, is not only about the study of culture per se). Food Studies deals with more than the mere production, consumption, aesthetic appreciation, and cataloguing of food-related practices. It provides the vantage point to look at the relationship between food and people from the variety of perspectives offered by disciplines, such as arts, science, management, technology, sociology, cultural studies, economics, health, social justice, literature, anthropology, and history. In the context of these exciting developments, the present volume brings together a collection of essays written by academics and scholars belonging to a wide range of disciplines, and who have brought in their subject-expertise towards analysing various dimensions of Food Studies, covering its interface with folklore, social practices, fictional representation, famines, memory, and media studies. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | India |
| Form subdivision | Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Social aspects |
| Geographic subdivision | India |
| Form subdivision | Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Geographic subdivision | India |
| General subdivision | Folklore |
| Form subdivision | Congresses. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | India |
| General subdivision | Social life and customs |
| Form subdivision | Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chaudhuri, Sarit K., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nath, Debarshi Prasad, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sarma, Dhurjjati, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Food Cultures of India. |
| Place, publisher, and date of publication | Leiden ; Boston : Brill | Manohar Publishers & Distributors, 2024. |
| International Standard Book Number | 9789360808556 |
| Record control number | (OCoLC)1500764489 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Public note | DOI: |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.1163/9789004752245">http://dx.doi.org/10.1163/9789004752245</a> |
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