The basics of edible insect rearing : (Record no. 16377)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04445nam a22004938i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BRILL9789086869022 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | nllekb |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610104858.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250902s2022 gw sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789086869022 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789086863655 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3920/978-90-8686-902-2 |
| Source of number or code | DOI |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NL-LeKB |
| Transcribing agency | NL-LeKB |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF538.5.C65 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 070020 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 025000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PSVT7 |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 638/.1 |
| Edition information | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | The basics of edible insect rearing : |
| Remainder of title | Handbook for the production chain / |
| Statement of responsibility, etc. | edited by Teun Veldkamp Wageningen Livestock Research, J. Claeys, O.L.M. Haenen, J.J.A. van Loon, and T. Spranghers. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Handbook for the production chain |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leiden ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Brill | Wageningen Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2022 |
| 300 ## - online resource | |
| Extent | 1 online resource (277 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Series of Insects as Food and Feed |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Preliminary Material / |
| Statement of responsibility | T. Veldkamp, J. Claeys, O.L.M. Haenen, J.J.A. van Loon, and T. Spranghers -- Biology, physiology and nutritional composition of common edible insects / |
| -- | T. Spranghers, D.G.A.B. Oonincx, and J.J.A. van Loon -- Design principles for large-scale insect production / |
| -- | C. Ertl, L. Himler, A. Llecha, and A. Manzanares -- Insect production and operations management / |
| -- | T. Kyllönen and A. Manzanares -- Production practices / |
| -- | C.L. Coudron, D. Deruytter, M. Van Peer, T. Spranghers, S. Van Miert, and J. Claeys -- Management of pathogens and other unwanted organisms in insect production / |
| -- | J. Eilenberg, O. Haenen, H.J. van der Fels-Kler, L. van Campenhout, M.M. van Oers, and B. Schoelitsz -- Insect production for feed, food and technical applications: current status and legal framework / |
| -- | A. Paul, J. Mathew, C. Muraru, L. Gasco, I. Belghit, G. Vandenberg, L. Star, S. Zibek, T. Hahn, and C. Derrien -- Insect market outlook: are insect producers ready to deliver? / |
| -- | F. Candia and A. Manzanares -- Abbreviations / |
| -- | T. Veldkamp, J. Claeys, O.L.M. Haenen, J.J.A. van Loon, and T. Spranghers -- Index / |
| -- | T. Veldkamp, J. Claeys, O.L.M. Haenen, J.J.A. van Loon, and T. Spranghers. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework. The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education.contains very interesting teaching materials for secondary, higher, and university education. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Insects |
| General subdivision | Breeding and exploitation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Claeys, J., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Haenen, O.L.M., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loon, J.J.A. van, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Spranghers, T., |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | The basics of edible insect rearing : Handbook for the production chain. |
| Place, publisher, and date of publication | Leiden ; Boston : Brill | Wageningen Academic, 2022. |
| International Standard Book Number | 9789086863655 |
| Record control number | (OCoLC)1348520701 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Series of Insects as Food and Feed. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Public note | DOI: |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.3920/978-90-8686-902-2">http://dx.doi.org/10.3920/978-90-8686-902-2</a> |
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