GHU Logo
The Great Heights University Library
Academic discovery, digital access, and research support

International agrifood chains and networks : (Record no. 13462)

MARC details
000 -LEADER
fixed length control field 06963nam a22005418i 4500
001 - CONTROL NUMBER
control field BRILL9789086865734
003 - CONTROL NUMBER IDENTIFIER
control field nllekb
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610104807.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un uuuua
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240206s2006 gw sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789086865734
Qualifying information (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789076998954
Qualifying information (print)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3920/978-90-8686-573-4
Source of number or code DOI
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)659332636
040 ## - CATALOGING SOURCE
Original cataloging agency NL-LeKB
Transcribing agency NL-LeKB
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF1379
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 070010
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNAC
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 049000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
Edition information 23
245 00 - TITLE STATEMENT
Title International agrifood chains and networks :
Remainder of title Management and organization /
Statement of responsibility, etc. Edited by Jos Bijman, Onno Omta, Jacques Trienekens, Jo Wijnands and Emiel Wubben.
246 3# - VARYING FORM OF TITLE
Title proper/short title Management and organization
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Leiden ;
-- Boston :
Name of producer, publisher, distributor, manufacturer Brill | Wageningen Academic,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006
300 ## - online resource
Extent 1 online resource (408 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Title Preliminary Material /
Statement of responsibility Authors: J. Bijman, S.W.F. Omta, J.H. Trienekens, J.H.M. Wijnands, and E.F.M. Wubben -- Management and organization in international agri-food chains and networks /
-- Authors: J. Bijman, S.W.F. Omta, J.H. Trienekens, J.H.M. Wijnands, and E.M.F. Wubben -- Does guanxi matter for vegetable supply chains in China? A case study approach /
-- Authors: H. Lu, J.H. Trienekens, and S.W.F. Omta -- Is more vertical integration the future of food supply chains? Empirical evidence and theoretical considerations from German pork production /
-- Authors: B. Schulze, A. Spiller, and L. Theuvsen -- Contracts in agribusiness: A survey in the Hungarian dairy sector /
-- Authors: G.G. Szabó and K. Bárdos -- Producer groups as a form of entrepreneurship and a tool for strengthening the competitive position of private farms in Poland /
-- Authors: M. Adamowicz and M. Lemanowicz -- The role of producer organizations in the process of developing an integrated supply chain; experiences from Quinoa chain development in Bolivia /
-- Authors: G. Ton and J. Bijman -- Horizontal cooperation among small and medium-sized supermarkets as a tool for strengthening competitivenes /
-- Authors: F.A. Ghisi, D.P. Martinelli, and T. Kristensen -- Logistics outsourcing in food supply chain networks: Theory and practices /
-- Authors: H.I. Hsiao, J.G.A.J. van der Vorst, and S.W.F. Omta -- About the preparedness of dairy companies for ECR /
-- Authors: T. Obersojer and H. Weindlmaier -- Using data mining to improve operations management in food supply networks /
-- Authors: Y. Li, M.R. Kramer, A.J.M. Beulens, and J.G.A.J. van der Vorst -- Tailored improvement of supply chain processes in agri-food networks /
-- Authors: M. Fritz and T. Hausen -- A power-based approach to the analysis of the food system -- Author: V. Sodano -- Chain management challenges and market power in the Chinese fresh produce sector /
-- Authors: B.J. Revell and X. Liu -- Bargaining power in mango supply chains: An experimental gaming approach /
-- Authors: G. Zúñiga-Arias, S. Meijer, R. Ruben, and G.J. Hofstede -- Modelling the recall costs of consumption milk in relation to time /
-- Authors: A.G.J. Velthuis, C. van Erve, and M.P.M. Meuwissen -- Alliances between wholesalers and retailers in the fresh vegetable industry /
-- Authors: J.H.M. Wijnands, W.B. Koot, and S. Rosenkranz -- Hybrid forms in the supply of safe food /
-- Authors: G. Martino and C. Perugini -- Quality assurance and vertical alliances: Case studies in the UK and Brazilian beef chains /
-- Authors: M.D. de Barcellos, G.C. Ferreira, and L.M. Vieira -- Vertical coordination, quality management and firm performance of the pork processing industry in China /
-- Authors: J. Han, J.H. Trienekens, T. Tan, S.W.F. Omta, and K. Wang -- Improving quality and ecological sustainability of natural resources in international supply chains: The role of market-based incentives /
-- Authors: E. Kambewa, P. Ingenbleek, A. van Tilburg, and I. van der Lans -- Assessing and stimulating environmental pro-activeness in food supply chains /
-- Authors: D.J. Haverkamp, H.J. Bremmers, and S.W.F. Omta -- Mapping and quantification of the milk chain in São Paulo State, Brazil /
-- Authors: M.F. Neves, M.A. Consoli, F.F. Lopes, E.M. Campos, and H.A.B. Paiva -- Impacts of the rapid development of supermarkets on China’s dairy industry /
-- Authors: D. Hu, F. Fuller, and T. Reardon -- Organizational learning in the context of an agri-food chain -- Author: A.J. Dunne -- Authors and affiliations /
-- Authors: J. Bijman, S.W.F. Omta, J.H. Trienekens, J.H.M. Wijnands, and E.F.M. Wubben.
520 ## - SUMMARY, ETC.
Summary, etc. "This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."
546 ## - LANGUAGE NOTE
Language note English
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International trade
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International economic relations
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business logistics
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Strategic planning
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bijman, Jos,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Omta, Onno,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trienekens, Jacques,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wijnands, Jo,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wubben, Emiel,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title International agrifood chains and networks : Management and organization.
Place, publisher, and date of publication Leiden ; Boston : Brill | Wageningen Academic, 2006.
International Standard Book Number 9789076998954
Record control number (OCoLC)70249510
856 4# - ELECTRONIC LOCATION AND ACCESS
Public note DOI:
Uniform Resource Identifier <a href="http://dx.doi.org/10.3920/978-90-8686-573-4">http://dx.doi.org/10.3920/978-90-8686-573-4</a>

No items available.