Discover Food (Record no. 1109)
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| fixed length control field | 04233nas a22003735i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2731-4286 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610082444.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210520s||||||||sz uu poo|||||| b|EN |d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2731-4286 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/44187.2731-4286 |
| Source of number or code | doi |
| 210 10 - ABBREVIATED TITLE | |
| Abbreviated title | Discov Food |
| 245 10 - TITLE STATEMENT | |
| Title | Discover Food |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Charis M. Galanakis. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cham : |
| Name of producer, publisher, distributor, manufacturer | Springer International Publishing : |
| -- | Imprint: Discover. |
| 300 ## - online resource | |
| Other physical details | online resource. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Discover Food is a transdisciplinary, open access journal that provides a leading platform for the rapid dissemination of knowledge and advances included in innovative and high-impact original research articles, case studies, review papers, viewpoints and short communications covering the research and innovation that is taking place across the food sector. The journal welcomes basic, methodological and applied science that focuses on food science and technology, the global impact of the food sector, and nutrition. Discover Food covers theoretical studies and basic science, as well as applied research relating to the food sector in areas such as chemistry and biology, food microbiology and process technologies. It also covers research as it relates to food waste recovery and usage, food security and sustainability, and the wider impact of and within the food industry, including research into supply chains and consumer behaviors. The journal particularly welcomes papers that highlight technological innovation and disruptions taking place across the sector, such as Industry 4.0 (IoT, blockchain, AI, ICTs, etc) applications in the food supply chain, 3D printing, non-thermal post-harvest and processing technologies, nutrient bioavailability, bioaccessibility and bioactivities, as well as food waste recovery and research with implications for achieving the United Nations Sustainable Development Goals of zero hunger, responsible consumption and climate action. Topics Discover Food covers topics including (but not limited to) the following: Food science: food microbiology, food engineering & processing, food chemistry & biochemistry, food technology, food ingredients and additives, food preservation, food safety and quality, food authentication, food toxicology and forensics Food innovations: cutting-edge technological disruptions in the food industry, emerging technologies, foodomics, alternative protein sources (plant-based meat, artificial meat and milk, microalgae proteins, food developed from air, etc.), 3D-printed foods, innovation strategies for the food industry and open innovation approaches Food systems: agriculture and aquaculture, crop science, dairy science, post-harvest technologies, pest control and weed science, food security and sustainability, COVID-19 food systems, saving food efforts, valorization of food processing by-products, consumer behaviors and market perception of innovations in the food industry Nutrition: nutrient bioavailability, bioactivity studies, prebiotics and probiotics, nutrition and public health, nutrition methodology and assessment, functional foods, nutraceuticals, nutrigenomics, clinical and personalized nutrition Content Types Discover Food welcomes a variety of article types – please see our submission guidelines for details. The journal also publishes guest-edited Topical Collections of relevance to all aspects of food science and technology, the global impact of the food sector, and nutrition. For more information, please follow up with our journal publishing contact. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition . |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agronomy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agricultural biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food—Microbiology. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Studies. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agronomy. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agricultural Biotechnology. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Galanakis, Charis M. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/44187.2731-4286">https://doi.org/10.1007/44187.2731-4286</a> |
| Public note | Open Access |
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