Le sucre : (Record no. 11070)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04173nam a2200553 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BRILL9789047431817 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | nllekb |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610104727.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071113s2008 ne abf sb 001 0 fre |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007046984 |
| 019 ## - | |
| -- | 173808200 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789047431817 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789004163102 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1163/ej.9789004163102.i-825 |
| Source of number or code | DOI |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)181862692 |
| Canceled/invalid control number | (OCoLC)173808200 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NL-LeKB |
| Transcribing agency | NL-LeKB |
| Description conventions | rda |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | mm----- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9115.M43 |
| Item number | O37 2008 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 381/.4136091822 |
| Edition information | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ouerfelli, Mohamed. |
| 245 10 - TITLE STATEMENT | |
| Title | Le sucre : |
| Remainder of title | production, commercialisation et usages dans la Méditerranée médiévale / |
| Statement of responsibility, etc. | par Mohamed Ouerfelli. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leiden ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Brill, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2008. |
| 300 ## - online resource | |
| Extent | 1 online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Brill eBook titles 2008 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. [733]-783) and index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Material Preliminaire / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Introduction Générale / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Chapitre I. L’Introduction De La Canne À Sucre Dans Le Bassin Méditerranéen / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Chapitre II. Géographie De La Canne À Sucre : Tentative De Reconstitution Des Principales Régions Productrices Dans La Méditerranée Orientale / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Chapitre III. La Méditerranée Occidentale Prend Le Relais À La Fin Du Moyen Âge / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Chapitre IV. Les Processus De Production Du Sucre Et L’Affirmation D’Une Nouvelle Industrie / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Chapitre V. Qualités Et Prix Du Sucre / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Chapitre VI. Transport Et Techniques Commerciales / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Chapitre VII. Les Acteurs Du Commerce Du Sucre En Méditerranée / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Chapitre VIII. Le Sucre Dans La Pharmacopée Et La Médecine / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Chapitre IX. Confiseries Et Confitures / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Chapitre X. Le Sucre Dans L’Alimentation Médiévale / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Conclusion Générale / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Annexes / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Glossaire / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Sources / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Index Nominum / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Index Locorum / |
| Statement of responsibility | M. Ouerfelli -- |
| Title | Illustrations / |
| Statement of responsibility | M. Ouerfelli. |
| 506 1# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Available to subscribing member institutions only. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The following study analyses the factors behind the spread of sugar cane from the East to the West, the geography of its establishment in the Mediterranean era and reconstitutes the processes of sugar production and the organisation of work in the plantations and medieval sugar factories. It questions the quality of sugar produced and the evolution of prices of this commodity. It establishes the conditions of its transport and trade. Finally, it studies the different uses of sugar, including in medicins and diets. Sugar was triumphant as a food stuff and became an indispensable ingredient in the confectionery and pastry, which decorated the tables of the royal courts. It remained a luxury product reserved for the high society. |
| 648 #7 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | Geschichte 1200-1500 |
| Source of heading or term | swd |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Habitudes alimentaires |
| Geographic subdivision | Méditerranée, Région de la |
| General subdivision | Histoire |
| Chronological subdivision | Jusqu'à 1500. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pharmacopées |
| Geographic subdivision | Méditerranée, Région de la |
| General subdivision | Histoire |
| Chronological subdivision | Jusqu'à 1500. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sucre |
| Geographic subdivision | Méditerranée, Région de la |
| General subdivision | Histoire |
| Chronological subdivision | Jusqu'à 1500. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Zuckerhandel |
| Source of heading or term | swd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Zuckerproduktion |
| Source of heading or term | swd |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sugar trade |
| Geographic subdivision | Mediterranean Region |
| General subdivision | History |
| Chronological subdivision | To 1500. |
| 651 #6 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Méditerranée, Région de la |
| General subdivision | Commerce |
| -- | Histoire |
| Chronological subdivision | Jusqu'à 1500. |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Mittelmeerraum |
| Source of heading or term | swd |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Mediterranean Region |
| General subdivision | Commerce |
| -- | History |
| Chronological subdivision | To 1500. |
| 776 0# - ADDITIONAL PHYSICAL FORM ENTRY | |
| Title | Le sucre |
| International Standard Book Number | 9789004163102 (hardback : alk. paper) |
| -- | 9004163107 (hardback : alk. paper) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | The Medieval Mediterranean |
| Volume/sequential designation | 71. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | European History and Culture E-Books Online, Collection 2008, ISBN: 9789004222847. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Public note | DOI: |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.1163/ej.9789004163102.i-825">http://dx.doi.org/10.1163/ej.9789004163102.i-825</a> |
| 994 ## - | |
| -- | C0 |
| -- | NEIDC |
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