Scientific and Technical Information Processing [electronic resource] /
Scientific and Technical Information Processing [electronic resource] /
edited by Igor A. Sheremet, Ruggero S. Gilyarevskii.
- online resource.
Scientific and Technical Information Processing is a peer-reviewed journal that covers all aspects of management and use of information technology in libraries and archives, information centers, and the information industry in general. Emphasis is on practical applications of new technologies and techniques for information analysis and processing. The journal publishes original manuscripts submitted in English, as well as works translated from other journals. The sources of content are indicated at the article level. The peer review policy of the journal is independent of the manuscript source, ensuring a fair and unbiased evaluation process for all submissions. As part of its aim to become an international publication, the journal welcomes submissions in English from all countries.
1934-8118 = Sci. Tech. Inf. Proc.
11984 local
Computer engineering.
Computer networks .
Computer Engineering and Networks.
Scientific and Technical Information Processing is a peer-reviewed journal that covers all aspects of management and use of information technology in libraries and archives, information centers, and the information industry in general. Emphasis is on practical applications of new technologies and techniques for information analysis and processing. The journal publishes original manuscripts submitted in English, as well as works translated from other journals. The sources of content are indicated at the article level. The peer review policy of the journal is independent of the manuscript source, ensuring a fair and unbiased evaluation process for all submissions. As part of its aim to become an international publication, the journal welcomes submissions in English from all countries.
1934-8118 = Sci. Tech. Inf. Proc.
11984 local
Computer engineering.
Computer networks .
Computer Engineering and Networks.